These Smoked Pretzel Bites might be the best thing to ever hit your snack table. We’re skipping the oven and taking it straight to the smoker — golden, salty bites with that subtle kiss of wood smoke, dunked in a skillet of hot Smoker Beer Cheese that bubbles right next to them.

This one’s pure chaos in the best way — smoky chorizo, chopped steak, melty cream cheese, and crispy bacon all packed inside a jalapeño.

Sweet & Sticky Asian-Style Chicken Lollipops. If you’re looking to shake up your next cookout, these chicken lollipops are a showstopper.

If wings can be garlic parm, why not ribs? These Garlic Parmesan Party Ribs are smoked, saucy, and straight-up addictive.

If you’re looking for an easy yet impressive dish to throw on the smoker, this Smoked Honey Maple Glazed Salmon is a must-try.

My version of the Nebraska staple with a barbecue twist. Definitely not the traditional way, but way more flavorful! Ladies and gents - The Pulled Pork Runza!

This Smoked Crab Dip is a game-changer! The subtle smokiness from the smoker perfectly complements the rich, creamy texture of the crab. It's incredibly easy to make and perfect for any party or gathering.

Grilling a whole fish adds a unique smoky flavor, adding an arugula salad provides a refreshing and vibrant contrast. So, roll with me as I take you through the steps of preparing this delicious grilled red snapper with arugula salad.

We're making a scrumptious barbecue chicken pizza using non-flatbread. If you're a pizza lover, this recipe is definitely worth trying out. It's easy to make, and the flavor will blow your taste buds away!

When it comes to direct heat grilling, patience and attention to detail are key. Keep rotating the food and watch it closely to achieve that perfect char. Thanks for watching, and happy grilling!