If your feed looks anything like mine, you’ve probably seen that viral video for the air-fried garlic parmesan chicken skewers. I doubled the recipe to actually feed a crowd and ditched the kitchen counter for the backyard grill.

If you love the satisfying crunch of a traditional tostada but want to level up the flavor (and ditch the carbs), you are in the right place. Today, we are making Steak Crisp-tadas—a mouthwatering mashup of a cheese crisp and a loaded steak tostada.

Jalapeño poppers are elite. Potato salad is elite. So what happens when you smash 'em together? Pure backyard magic, that's what. This Jalapeño Popper Potato Salad is the dish that's gonna have your neighbors asking you for the recipe while they're still chewing.

These Smoked Pretzel Bites might be the best thing to ever hit your snack table. We’re skipping the oven and taking it straight to the smoker — golden, salty bites with that subtle kiss of wood smoke, dunked in a skillet of hot Smoker Beer Cheese that bubbles right next to them.

This one’s pure chaos in the best way — smoky chorizo, chopped steak, melty cream cheese, and crispy bacon all packed inside a jalapeño.

Sweet & Sticky Asian-Style Chicken Lollipops. If you’re looking to shake up your next cookout, these chicken lollipops are a showstopper.

If wings can be garlic parm, why not ribs? These Garlic Parmesan Party Ribs are smoked, saucy, and straight-up addictive.

If you’re looking for an easy yet impressive dish to throw on the smoker, this Smoked Honey Maple Glazed Salmon is a must-try.

My version of the Nebraska staple with a barbecue twist. Definitely not the traditional way, but way more flavorful! Ladies and gents - The Pulled Pork Runza!

This Smoked Crab Dip is a game-changer! The subtle smokiness from the smoker perfectly complements the rich, creamy texture of the crab. It's incredibly easy to make and perfect for any party or gathering.